Adair Vineyards New Paltz

Pasta PrimoVino 2014 – Mediterranean Spring Pasta Salad


Ingredients

1 can tuna in oil

½ can tomato paste, 6oz can

¼ cup light olive oil

1 pound Barilla Cellentani or Fusilli

½ medium red onion, sliced

1 box cherry or grape tomatoes, cut  in ½

4 ounces crumbled Feta

 ½  bag Arugula

 Salt  

Preparation

Cook pasta according to package. Drain and rinse with cold water.  Mix the tuna with it’s oil , tomato paste, and olive oil together.  Add it to the pasta and mix.  Gently add the tomatoes, onion, feta, and arugula.  Add salt to taste.  May add greek black olives.   Serve room temperature.