Adair Vineyards New Paltz

Pasta PrimoVino 2015 – Thai Peanut Salad


1 box Ronzoni (gluten free)

1 can Coconut Milk

1 cup The Peanut Principle! Open Sesame peanut butter

1/4 cup brown sugar

1 cup matchstick carrots

1/2 cup scallions, sliced

Juice of 2 limes


Cook pasta according to package.  Drain and rinse with cold water.  Over medium heat, bring milk to a simmer.  Add room temperature peanut butter and brown sugar, whisk until smooth.  Return to a simmer, add lime juice, mix and continue to simmer, stirring, for 3 minutes.  Mix carrots, scallions, and pasta.  Pour 1 cup sauce, or to taste, over pasta, stir to combine.  Excellent with chicken added.  May serve cold or warm.